Saturday, August 24, 2013


Peaches & grapes, the "Reading Woman," and

Tunalı Hilmi Street: an August day in Ankara



When I cut open a peach the other evening, I wasn’t disturbed when a tiny worm hopped out and began to inch across the plate.  August is the prime month for peaches, like May for strawberries and June-into July for cherries, and because they are so good, one is bound to eat them regularly.  This was not my first encounter with wildlife in peaches, or in lettuce, for that matter.  I take the worm as a sign that whatever pesticides are used, they’re not THAT dangerous.
August – and September – are prime months for grapes, too.  On August 15th, important for many Christians  (Orthodox and Catholic, but not Protestant) as the anniversary of the Assumption of the Virgin Mary (her death and ascending body & soul to heaven), local Turkish Christians bring grapes to church for a blessing at the end of the service.  Afterwards, they offer the grapes to all who are present.  This is a cheerful mid-summer harvest ritual and if the service takes place in the middle of a hot day, eating a handful of grapes is wonderfully cooling.

Swan swims in Swan Park

Duly refreshed, I head for Kızılay, the commercial district in central Ankara, to arrange for some digital photos to be printed.  Fırat Color, the photo shop I have been going to for years, has somehow survived the change from traditional film to digital.  Although we are now devoted to our digital cameras, Marie-Henriette and I agree that holding a large, glossy photograph gives a satisfaction that looking at a computer screen cannot match.

Kızılay's "Reading Woman"

On the way to Fırat Color, I stop to greet my favorite lady in Kızılay.  She is not a living person but a bronze statue of a woman, her hair pulled back in a bun, seated, bent over as she intently reads a book.  Turkey is not known as a country of readers (other than newspapers), but I hope this “Reading Woman” (“Okuyan Kadın ”) has inspired some to take up this pleasure.  She is one of a handful of life-sized statues of men and women in ordinary poses in this section of town.  They were put up some time ago, but by whom, I don’t know (can any Ankara readers help?). 

The "Reading Woman" (center)

The “Reading Woman” sits and reads across from the long-established Turhan Bookstore at a pedestrian intersection  favored by leftist groups.  Indeed, a table was set up, posters displayed, and flyers were being handed out. 
In addition, a young man, a hunchback, was holding a sign that read: Kahve + Fal 5 TL (= Turkish coffee + Fortune, 5 liras).  Fortunetelling from the dregs of a cup of Turkish coffee is a skill, or talent, or pastime, that is appreciated,  but this is the first time I have seen this commercialized.  After placing my order at Fırat Color, I head in another direction and soon see the following sign: Şok!  Fal + Kahve 7.5 TL (= Shock price!  Fortune + Turkish coffee 7.5 liras).  Clearly, this is becoming an established line of business, and competitive, too.
After a snack of kaşarlı simit and ayran (a sesame bread circle and melted yellow cheese + a slightly salty but very refreshing yogurt drink), I make my way to my favorite street in Ankara, Tunalı Hilmi Street.  I have been walking on this street for 40 years and love it for its vitality, its constantly changing mix of elegant and tacky.  I should specify  I like only a certain section of Tunalı Hilmi, between Bülten Street and Kuğulu Park (Swan Park).  North of Bülten, the street has always lacked character, I’m not sure why.

Chicken döner on Tunalı Hilmi Street

Located here for ages is Flamingo, a pastry shop with tables for those who wish.  I go in rarely, and anonymously, but Marie-Henriette is greeted rapturously every time she enters.  Other pastry shops, Milka and Meram, have disappeared, but Mado, with ice cream, opened a few years ago near the park.  Pizza Pino, a pizza  restaurant long before chains like Pizza Hut and Domino’s came in, was a long-lasting stalwart until it moved away.  Aslıhan, Marie-Henriette, and I trudged through the snow to eat there one winter in the later 1970s.  Either then or on another occasion I bit down on ground glass – remnants from a defective jar of anchovies, no doubt – to no ill effect other than a certain mistrust and caution on all future visits.

Souvenir favorites

Two of my key sources for birthday and Christmas presents are here: Altın Tuğra, a jewelry store, and the incomparable Çeşni, for traditional ceramics and other handicrafts, with every year new takes on old themes.  The owner, Alper Bey, studied archaeology as an undergraduate, which must have something to do with the high level of creativity. 

For Rent: yes, the Entire Building

Paşabahçe, a big glass store, another important shopping stop, is either remodelling or leaving.  Above it used to be TÖMER, the language school established by Ankara University in 1984, which, incredibly, was the first school where a foreigner could learn Turkish up to an advanced level in a systematic way.  I studied there once, 20 years ago, and found the course excellent. TÖMER has relocated this branch closer to the city center.

Tunalı Hilmi Bey, bedecked

 
Tunalı Hilmi Bey (1871-1928), the man for whom the street is named, is remembered by a statue at the edge of Kuğulu Park.  Hilmi is a traditional man’s name.  “Tuna” is Turkish for the “Danube,” the “-lı” suffix indicating that he, Hilmi, came from that region of the Ottoman Empire – today’s Bulgaria, in fact.  This past June, he (his statue, at least) must have been startled to witness the impassioned anti-government demonstrations that took place in this little park.  Or, having been something of a protester himself – a member of the first parliaments of the Turkish Republic, a promoter of the rights of women, workers, and villagers and the reforming of the Turkish language – he may well have approved. 

Swan Park: Corn on the cob in front of Tunalı Hilmi Bey

 
When I walked through, the park was its usual tranquil self, a few swans swimming in the ponds, people sitting on benches or strolling, enjoying the sunny afternoon.

In front of the Karum shopping center 

I continued uphill beyond the park to my last stop, Karum, a large shopping center in which my eye doctor has his office.  Karum is what the ancient Assyrian traders who settled on the outskirts of central Anatolian cities in the Middle Bronze Age (19th-17th c. BC) called their district, so it’s nice to have this connection between modern shopping and antiquity.  Karum is extremely well located in a well-to-do neighborhood, with a Sheraton, a Hilton, and, incongruously, the Iranian Embassy close by.  One of the first big shopping centers in the city, it eventually faced competition from a host of newcomers – the proliferation of shopping centers has been a feature of the AK Party era – and for a while it looked a bit down at the heels.  Today, though, it’s definitely livelier: more shops open, more people wandering around.  Before I take the elevator up to the doctor’s office to be inspected for new glasses, I go have a cup of tea at the tea stand in one of the side passages.  It’s the last cheap thing I’ll be having for a while.

Vision discombobulated: waiting to see the eye doctor




Friday, August 9, 2013

ETERNAL GORDION (on a Saturday in early August)


            The bell rings.  It is 1:00 pm, lunchtime at the Gordion excavations.  Marie-Henriette and I leave the balcony, where we have been chatting with Ken Sams, the Gordion Project director, and get in line for lunch.  Since I’m not on a rigorous excavation routine, my eyes are bigger than my stomach, but I can’t resist: ezo gelin soup (a spicy lentil, bulgur, and tomato soup); a casserole of eggplant, tomatoes, potatoes, and ground beef; chopped tomato, cucumber, and onion salad; fresh yogurt from the village;  and melon, for dessert.  Turkish coffee follows. 
 
Gordion: the excavation house

            Gordion was the capital of the Phrygians, an Iron Age Anatolian people prominent in the 9th-7th c. BC.  They were not the first to live here, though, and after their heyday, settlement would continue for centuries more.  Excavations of the ancient city and of the tumulus burials in the surrounding area were first conducted by the Körte brothers, Alfred and Gustav, in 1900, and since 1950 by the University of Pennsylvania Museum.  For understanding the Phrygians, these excavations have been essential. 
            I first visited Gordion almost 40 years ago, when I was a graduate student at the University of Pennsylvania.  Rodney Young, the chair of the Classical Archaeology program, had been excavating Gordion since 1950, and many department students had spent at least one summer here.  I had his agreement to take part in the 1975 season, but sadly, he was killed in a traffic accident in 1974 and excavations were, for the time being, stopped. Rodney Young was a gruff man; I wonder how I would have fared had that 1975 season taken place.  I have returned to Gordion off and on ever since, but always as a visitor, for other excavation opportunities took me elsewhere.  But Gordion has a special meaning, because many friends have worked here and because it is so close to Ankara, my home since 1990.
            Even so, I haven’t visited for several years, because the Gordion excavation season has largely overlapped with our summer work at Kinet Höyük.  Now that field work at Kinet Höyük has ended, we are at last free to make such visits.
 
Marie-Henriette and Ken on the balcony

Marie-Henriette and I drive west from Ankara, through the town of Temelli which has chanelled its marshlands into two sterile-looking parks with ponds on either side of the highway.  Soon we see a cluster of storks, swirling around, and others in the harvested fields gleaning tasty morsels of grain.  The major city en route is Polatlı, long-time seat of an artillery school (Topçu ve Füze Okulu), now boasting of a population over 100,000 and the wish to become its own province, separate from (very large) Ankara.  Polatlı has had a reputation for dullness, at least among the Gordion staff.  They used to joke:
            “What’s there to do in Polatlı?”
            “You’re doing it."

            Maybe today there is more excitement in the air, more choices, although my experience is that Turkish cities have kept the same personalities they had in the 1970s even if their  populations have tripled or quadrupled.

            An intrepid British friend used to stay in a roadside hotel called the Piknik Palas.  In the old days, Turkish hotels often included “palas” (“palace”) in their name, even if they were totally unpalatial.  Today, oddly, it’s no longer fashionable to be a “palas,” even if some distinguished examples are still with us, such as the Pera Palas in Istanbul.

            We couldn’t spot the Piknik Palas.  It must be history now. 

 
Colossal statue, from the east
 
            Continuing west, we drive by the colossal statue of a soldier, or perhaps Atatürk, on the crest of a hill, a  recently erected (2008) monument to the Turkish soldiers who fought against the Greeks in the key Battle of the Sakarya, late summer 1921.  It reminds me of the Colossus of Barletta (a 5th c. statue of an early Byzantine emperor), although much, much bigger  (31 m. vs. a mere 5 m.).  Coming from the east, we see him from the back, for he is facing west, gesturing “Stop, no further!” to the Greek army which had made it inland this far.
 

            The turn-off from the highway takes us into another world.  Even if the track of the high-speed train to Eskişehir crosses above the one-lane road, we’re in traditional Anatolia, with a few farm houses; an abandoned old-fashioned ochre-painted railway station; fields of grain, yellow as they always are in mid-summer, and  only the random tractor or car on the road.

            In the distance we see the Phrygian tumuli scattered here and there.  Most were robbed, in antiquity or recent times, but a few, including the largest of all, the so-called Midas Monument located on the outskirts of the village of Yassıhöyük, survived intact.  The Midas Monument was opened in 1957, its tomb chamber, a log cabin sealed with rocks and clay, containing the skeleton of a mature man lying on a bed, surrounded by countless bronze bowls and cauldrons and intricate, inlaid wooden furniture. 
 
The excavation house (left)and the "Midas Monument" (right), the largest of the Phrygian tumulus burial mounds

            We drive into the courtyard of the excavation house, a traditional two-storied village house that I am guessing was built in the 1950s during the Rodney Young years.  Ken comes to greet us, and shows us the latest addition, a large depot, like a small warehouse, where finds from many seasons will be stored for the researchers and conservators who will study and preserve them.  The spectacular finds go immediately to the Museum of Anatolian Civilizations in Ankara; here are kept fragments, worth scientific study but not necessarily museum display.

Gordion excavation house: a work room

            Inside we meet our friend Ayşe, who is conducting ethnoarchaeological research.  Copies of a recent issue of a Polatlı newspaper are lying about; on its front page is an article about her investigations.  Mention is made of a Dr. C. Brain.  He turns out to be none other than C. Brian Rose, a professor of archaeology at the University of Pennsylvania and Ken’s designated successor as  project director (pending government approval), also working at Gordion this summer. 

 
New excavations (summer, 2013)
 
 
            Ken takes us to the settlement mound to show us the latest excavations, a section of the Phrygian fortification system, and, from a distance, the conservation work on early Phrygian buildings, an effort that goes on every year, with new techniques tried, a huge effort to preserve wall foundations made of sun-dried mudbricks in a climate which is harsh, with snow in the winter, rainstorms in the spring, and hot dry sun in the summer.  New fencing has been installed, replacing rusty, gnarled barbed wire that despite its neglected appearance still performs its job of keeping visitors from entering the excavation areas.  New explanatory panels have been put up, conforming to the specifications of the Culture Ministry.  They look great, but they too will surely have to be replaced in a few years after the weather has taken its toll. 
 
Conservation work on Phrygian building foundations

            After lunch, we take our leave and head for Polatlı on the back road.  We will miss the colossal statue of Atatürk, but we will see instead, from the distance, a tumulus – perhaps with its burial intact – under investigation at this very moment by the Museum of Anatolian Civilizations lest ever-vigilant tomb robbers get in first.  We drive by “hobby gardens,” plots of land in the middle of nowhere where apartment-dwelling Polatlians can come grow vegetables and flowers.  And just before we enter the city we see the monument for the Battle of the Sakarya, celebrating the 1921 victory against the Greeks.  It looks like the double spine of a dinosaur, slowly cascading down the hillside.  In all these years, I have never stopped to visit it.  Next time, I should.


For the Gordion Excavations: http://sites.museum.upenn.edu/gordion/

 

Tuesday, August 6, 2013

Mix and match

The Ankara weather is glorious: sunny, dry, daytime temperatures maximum 28 C (80 F), cool at night.  Many have left to take their August vacation by the seashore (heat and humidity? -- for sure, if it's the Mediterranean coast), and the city seems relaxed.  Wearing my favorite Hawaiian shirt, shorts, and Birkenstocks, I went to my local Starbucks to buy more Guatemala Antigua coffee, and then to Zeynel, a restaurant that specializes in the traditional milk-based desserts beloved in Istanbul and the Balkan territories of the Ottoman Empire.  Ramazan, the Muslim month of fasting, ends tomorrow, so this is my last chance to get some güllaç, a favorite Ramazan dessert.  Güllaç is a distinctive combination of sweet starch wafers cooked with milk, sugar, and ground walnuts.  It is divine.  Marie-Henriette doesn't care for it, though, so for her I have bought a portion of kazandibi, a caramelized pudding of milk and rice flour.  If at dinner this evening she turns up her nose and chooses fruit instead, I will eat it myself.

If my recent posts seem jumbled, you are right.  I am transferring the blog from another host, but it appears I haven't arranged the previous posts in the correct sequence.  FYI: I began writing this blog in March, 2012.  My last substantial posts were in late July. Everything since has been "archives" -- posts from 2012. 

From now on, we should be on track.

Ankara Scribbler: Archives

(posts from March and April, 2012)

   

Nisan 2012

04/29/2012

04/22/2012

04/15/2012

04/07/2012